BEECHER'S

Flagship Handmade Cheese — Nutrition Facts & Ingredients

UPC 205964208466 Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 25 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 7g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol71 mg
Sodium821 mg
Calcium714 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Culture, Enzymes, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Flagship Handmade Cheese?

Per 100 g of Flagship Handmade Cheese there are 429 calories.

How much protein is in Flagship Handmade Cheese?

Per 100 g of Flagship Handmade Cheese there are 25.0 g protein.

How many carbohydrates are in Flagship Handmade Cheese?

Per 100 g of Flagship Handmade Cheese there are 3.57 g carbohydrates.

How much sodium (salt) is in Flagship Handmade Cheese?

Per 100 g of Flagship Handmade Cheese there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flagship Handmade Cheese?

Per 100 g of Flagship Handmade Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flagship Handmade Cheese?

The main ingredients in Flagship Handmade Cheese are: Culture, Enzymes, Pasteurized Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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