TINA'S

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 79606020354 Pizza Updated Sep 27, 2026

Per serving (1 GO ROLL, 113 g): 280 calories. Per 100 g: 248 calories, 8.0 g protein, 12.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 GO ROLL (113g)

Amount per servingCalories
280
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 14.7mg 5%
Sodium 440mg 19%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 9.0g
Calcium 39.5mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein8.0 g
Carbohydrates29.2 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)28.3g
Fat12.4 g
Saturated fat2.6 g
Cholesterol13 mg
Sodium389 mg
Calcium35 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Acid Starter Culture, Beef, BHA, BHT, Citric Acid, Com Strach, Dehydrated Garfic Oleoresin Of Paprika Lactic, Dextrose, Dough Conditioner, Ingredients Filling, Microcrystaline Cellulose Dicalcium Phosphate, Natural Flavorings, Salt, Sodium Metabisulfine, Sodium Nitrite, Spices, Water, Water Cooked Pepperoni Pork

Allergens

May contain: Sugar, Sodium Phosphate, Sodium Erythorbte, Caremel Color Mozzarella Cheese [cultured Pasterurized Milk, Salt Enzymes, Water, Milk Fat Salt, Sorbic Acid[as A Preservative, Powdered Patato, Corn Starch To Prevent Caking, Natamycin [a Natural Mold Inhibitor, Tomato Paste, Monterrey Jack Cheese (pasteurized Milk, Cheese Cultures, Parmesan Cheese Color Zinc Oxside, Ferrous Sultate Niacinamide, Calcium Pantothenate, Pyndoxinehydrochloride Ribotlavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B 12, Garlic Powder, Modified Food Strach, Spices, Onion Powder, Salt Sweet Dairy Dairy Whey, Citrus Fiber, Tortilla; Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid, Corn Flour (stoneground Corn Masa Flour, Trace Of Lime, Salt

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 248 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 7.96 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 29.2 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.77 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Acid Starter Culture, Beef, BHA, BHT, Citric Acid.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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