OLD EUROPE CHEESE

Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns

UPC 33421022870 Manufacturer: Old Europe Cheese, Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 127 calories. Per 100 g: 454 calories, 17.9 g protein, 42.9 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
127
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 36.1mg 12%
Sodium 165mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Calcium 120mg 9%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

454 calories in 100 g
Protein17.9 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat42.9 g
Saturated fat28.6 g
Trans fat0 g
Cholesterol129 mg
Sodium589 mg
Calcium429 mg
Iron0 mg
Vitamin A268 mcg
Vitamin C0 mg

Where to buy Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns

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Ingredients

Cream, Cultures, Enzymes And Peppercorns, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns?

Per 100 g of Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns there are 454 calories.

How much protein is in Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns?

Per 100 g of Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns there are 17.86 g protein.

How many carbohydrates are in Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns?

Per 100 g of Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns?

Per 100 g of Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns there are 0.0 g sugars.

How much sodium (salt) is in Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns?

Per 100 g of Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns?

Per 100 g of Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns?

The main ingredients in Old Europe Cheese, Reny Picot Soft-Ripened Triple Cream Layered Brie Cheese, Peppercorns, Peppercorns are: Cream, Cultures, Enzymes And Peppercorns, Pasteurized Milk, Salt.

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Level of processing

1
Unprocessed
5 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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