JARLSBERG

Swiss Cheese — Nutrition Facts & Ingredients

UPC 75501972989 Manufacturer: Norseland, Inc Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 32.1 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 130mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein32.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat12.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium464 mg
Calcium714 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Culture, Pasteurized Part-skim Milk, Rennet, Salt, Vitamin A Palmitate

Frequently asked questions

How many calories are in Swiss Cheese?

Per 100 g of Swiss Cheese there are 250 calories.

How much protein is in Swiss Cheese?

Per 100 g of Swiss Cheese there are 32.14 g protein.

How many carbohydrates are in Swiss Cheese?

Per 100 g of Swiss Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Swiss Cheese?

Per 100 g of Swiss Cheese there are 0.0 g sugars.

How much sodium (salt) is in Swiss Cheese?

Per 100 g of Swiss Cheese there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swiss Cheese?

Per 100 g of Swiss Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swiss Cheese?

The main ingredients in Swiss Cheese are: Culture, Pasteurized Part-skim Milk, Rennet, Salt, Vitamin A Palmitate.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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