BROOKSHIRE'S

Thick Sliced Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 92825124160 Manufacturer: Brookshire Grocery Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
38.9 gper 100 g
Carbs
0 gper 100 g
Fat
38.9 gper 100 g

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Per serving (2 PAN FRIED SLICES, 18 g): 90 calories. Per 100 g: 500 calories, 38.9 g protein, 38.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (18g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 20.0mg 7%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein38.9 g
Carbohydrates0 g
Fat38.9 g
Saturated fat13.9 g
Cholesterol111 mg
Sodium1611 mg

Where to buy Thick Sliced Bacon, Hickory Smoked

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 500 calories.

How much protein is in Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 38.89 g protein.

How many carbohydrates are in Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Thick Sliced Bacon, Hickory Smoked?

Per 100 g of Thick Sliced Bacon, Hickory Smoked there are 1611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thick Sliced Bacon, Hickory Smoked?

The main ingredients in Thick Sliced Bacon, Hickory Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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