GABRIELLA

Grated Parmesan Cheese — Nutrition Facts & Ingredients

UPC 79834111572 Manufacturer: Lotito Bklyn Dairy Cheese Updated Sep 27, 2026

Per serving (1 Tbsp, 5 g): 25 calories. Per 100 g: 500 calories, 40 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (5g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Protein 2g
Calcium 40mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein40 g
Carbohydrates0 g
Fat40 g
Saturated fat20 g
Trans fat0 g
Cholesterol100 mg
Sodium1400 mg
Calcium800 mg
Vitamin A0 mcg

Where to buy

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Ingredients

Enzymes, Parmesan Cheese, Pasteurized Cow's Milk, Powdered Cellulose, Salt, Starch Blend To Prevent Caking

Frequently asked questions

How many calories are in Grated Parmesan Cheese?

Per 100 g of Grated Parmesan Cheese there are 500 calories.

How much protein is in Grated Parmesan Cheese?

Per 100 g of Grated Parmesan Cheese there are 40.0 g protein.

How many carbohydrates are in Grated Parmesan Cheese?

Per 100 g of Grated Parmesan Cheese there are 0.0 g carbohydrates.

How much sodium (salt) is in Grated Parmesan Cheese?

Per 100 g of Grated Parmesan Cheese there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Grated Parmesan Cheese?

The main ingredients in Grated Parmesan Cheese are: Enzymes, Parmesan Cheese, Pasteurized Cow's Milk, Powdered Cellulose, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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