Shredded Asiago Cheese — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 5 g): 15 calories. Per 100 g: 300 calories, 20 g protein, 20 g fat.
Nutrition Facts
Serving size1 Tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose, Cheese Cultures, Enzymes, Pasteurized Part-skimmed Cow's Milk, Salt, To Prevent Caking
Frequently asked questions
How many calories are in Shredded Asiago Cheese?
Per 100 g of Shredded Asiago Cheese there are 300 calories.
How much protein is in Shredded Asiago Cheese?
Per 100 g of Shredded Asiago Cheese there are 20.0 g protein.
How many carbohydrates are in Shredded Asiago Cheese?
Per 100 g of Shredded Asiago Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Shredded Asiago Cheese?
Per 100 g of Shredded Asiago Cheese there are 0.0 g sugars.
How much sodium (salt) is in Shredded Asiago Cheese?
Per 100 g of Shredded Asiago Cheese there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shredded Asiago Cheese?
Per 100 g of Shredded Asiago Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shredded Asiago Cheese?
The main ingredients in Shredded Asiago Cheese are: Cellulose, Cheese Cultures, Enzymes, Pasteurized Part-skimmed Cow's Milk, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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