Red Trout With Salsa Verde — Nutrition Facts & Ingredients
- Calories
- 291per serving
- Protein
- 17.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 6.4 gper 100 g
Where to buy
Per serving (7.1 ONZ, 202 g): 291 calories. Per 100 g: 144 calories, 17.3 g protein, 6.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size7.1 ONZ (202g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Trout With Salsa Verde
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Garlic, Kale, Kosher Salt And Black Pepper, Olive Oil, Onion, Parsley, Red Trout, White Wine, White Wine Vinegar
Frequently asked questions
How many calories are in Red Trout With Salsa Verde?
Per 100 g of Red Trout With Salsa Verde there are 144 calories.
How much protein is in Red Trout With Salsa Verde?
Per 100 g of Red Trout With Salsa Verde there are 17.33 g protein.
How many carbohydrates are in Red Trout With Salsa Verde?
Per 100 g of Red Trout With Salsa Verde there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Red Trout With Salsa Verde?
Per 100 g of Red Trout With Salsa Verde there are 0.0 g sugars.
How much sodium (salt) is in Red Trout With Salsa Verde?
Per 100 g of Red Trout With Salsa Verde there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Trout With Salsa Verde?
Per 100 g of Red Trout With Salsa Verde there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Trout With Salsa Verde?
The main ingredients in Red Trout With Salsa Verde are: Basil, Garlic, Kale, Kosher Salt And Black Pepper, Olive Oil.
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