SAMI'S BAKERY

Wheat & Gluten Free Brownie — Nutrition Facts & Ingredients

UPC 66857107095 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 126per serving
Protein: 3.6 gper 100 g
Carbs: 60.7 gper 100 g
Fat: 21.4 gper 100 g

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Per serving (1 ONZ, 28 g): 126 calories. Per 100 g: 450 calories, 3.6 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

126

% Daily Value*

Total Fat 6g 8%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 0mg 0%

Total Carbohydrate 17.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 8g

Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g

Protein3.6 g

Carbohydrates60.7 g

Sugars28.6 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)57.1g

Fat21.4 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol18 mg

Sodium0 mg

Where to buy Wheat & Gluten Free Brownie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Brown Rice Flour, Butter, Chocolate Chips, Coco Powder Eggs, Ground Almond, Honey, Vanilla, Walnuts

Frequently asked questions

How many calories are in Wheat & Gluten Free Brownie?

Per 100 g of Wheat & Gluten Free Brownie there are 450 calories.

How much protein is in Wheat & Gluten Free Brownie?

Per 100 g of Wheat & Gluten Free Brownie there are 3.57 g protein.

How many carbohydrates are in Wheat & Gluten Free Brownie?

Per 100 g of Wheat & Gluten Free Brownie there are 60.71 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Wheat & Gluten Free Brownie?

Per 100 g of Wheat & Gluten Free Brownie there are 28.57 g sugars.

How much sodium (salt) is in Wheat & Gluten Free Brownie?

Per 100 g of Wheat & Gluten Free Brownie there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat & Gluten Free Brownie?

Per 100 g of Wheat & Gluten Free Brownie there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat & Gluten Free Brownie?

The main ingredients in Wheat & Gluten Free Brownie are: Baking Soda, Brown Rice Flour, Butter, Chocolate Chips, Coco Powder Eggs.

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Level of processing

Minimally Processed

9 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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