Millet & Flax Bagels — Nutrition Facts & Ingredients
Per serving (3 ONZ, 86 g): 231 calories. Per 100 g: 269 calories, 7.0 g protein, 3.5 g fat.
Nutrition Facts
Serving size3 ONZ (86g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Free Baking Powder, Ascorbic Acid, Baking Soda, Brown Rice Flour, Brown Sugar, Cultured Brown Rice Flour, Cultured Dextrose And Ascorbic Acid, Ground Flax Seed, Monocalcium Phosphate, Organic Millet Flour, Potato Starch, Rice Bran, Sea Salt, Sodium Acid Pyrophosphate, Water
Frequently asked questions
How many calories are in Millet & Flax Bagels?
Per 100 g of Millet & Flax Bagels there are 269 calories.
How much protein is in Millet & Flax Bagels?
Per 100 g of Millet & Flax Bagels there are 6.98 g protein.
How many carbohydrates are in Millet & Flax Bagels?
Per 100 g of Millet & Flax Bagels there are 52.33 g carbohydrates. Of which 1.16 g sugars.
How much sugar is in Millet & Flax Bagels?
Per 100 g of Millet & Flax Bagels there are 1.16 g sugars.
How much sodium (salt) is in Millet & Flax Bagels?
Per 100 g of Millet & Flax Bagels there are 105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Millet & Flax Bagels?
Per 100 g of Millet & Flax Bagels there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Millet & Flax Bagels?
The main ingredients in Millet & Flax Bagels are: Aluminum Free Baking Powder, Ascorbic Acid, Baking Soda, Brown Rice Flour, Brown Sugar.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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