Garam Masala — Nutrition Facts & Ingredients
Per serving (5 GRM, 5 g): 13 calories. Per 100 g: 260 calories, 20 g protein, 20 g fat.
Nutrition Facts
Serving size5 GRM (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bay Leaf, Black Pepper, Caraway, Cardamom Seeds, Cinnamon, Cloves Nutmeg, Coriander, Cumin, Dry Ginger, Mace, Yellow Chilli
Frequently asked questions
How many calories are in Garam Masala?
Per 100 g of Garam Masala there are 260 calories.
How much protein is in Garam Masala?
Per 100 g of Garam Masala there are 20.0 g protein.
How many carbohydrates are in Garam Masala?
Per 100 g of Garam Masala there are 40.0 g carbohydrates.
How much sodium (salt) is in Garam Masala?
Per 100 g of Garam Masala there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garam Masala?
Per 100 g of Garam Masala there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garam Masala?
The main ingredients in Garam Masala are: Bay Leaf, Black Pepper, Caraway, Cardamom Seeds, Cinnamon.
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