Mace
What is Mace?
Mace is the outer covering, or aril, of the nutmeg seed. It is a bright red, lacy layer that is dried and ground into a powder. The flavor is similar to nutmeg but more delicate and pungent.
Is Mace vegan?
Mace is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mace gluten-free?
Mace is not derived from any of the 9 major allergens and does not contain gluten.
What is Mace used for?
Mace is used as a spice to add flavor to a variety of foods.
Is Mace safe?
Mace is Generally Recognized As Safe (GRAS) by the FDA for use as a food flavoring.
Why it's used
Mace is used as a spice to add flavor to a variety of foods. It is commonly found in baked goods, custards, dairy products, and processed meats. Manufacturers use it to impart a warm, slightly sweet, and aromatic flavor.
Health notes
Mace is Generally Recognized As Safe (GRAS) by the FDA for use as a food flavoring. It is not typically consumed in large quantities, and no adverse health effects are associated with its use as a spice. International bodies like JECFA have evaluated spices, but specific evaluations for mace are not widely publicized.
Allergen info
Mace is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Mace
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