Frozen Yogurt, Vanilla — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 4.6 gper 100 g
- Carbs
- 28.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.667 cup, 87 g): 120 calories. Per 100 g: 138 calories, 4.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.667 cup (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Frozen Yogurt, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cellulose Gum, Corn Syrup, Cultured Nonfat Milk, Guar Gum, Locust Bean Gum, Maltodextrin, Mono & Diglycerides, Natural Artificial Flavors And Annatto, Nonfat Milk, Sugar
Frequently asked questions
How many calories are in Frozen Yogurt, Vanilla?
Per 100 g of Frozen Yogurt, Vanilla there are 138 calories.
How much protein is in Frozen Yogurt, Vanilla?
Per 100 g of Frozen Yogurt, Vanilla there are 4.6 g protein.
How many carbohydrates are in Frozen Yogurt, Vanilla?
Per 100 g of Frozen Yogurt, Vanilla there are 28.74 g carbohydrates. Of which 21.84 g sugars.
How much sugar is in Frozen Yogurt, Vanilla?
Per 100 g of Frozen Yogurt, Vanilla there are 21.84 g sugars.
How much sodium (salt) is in Frozen Yogurt, Vanilla?
Per 100 g of Frozen Yogurt, Vanilla there are 86.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Yogurt, Vanilla?
Per 100 g of Frozen Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Yogurt, Vanilla?
The main ingredients in Frozen Yogurt, Vanilla are: Carrageenan, Cellulose Gum, Corn Syrup, Cultured Nonfat Milk, Guar Gum.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Hannaford Bros. Co.
Nutrition facts for other products from Hannaford Bros. Co.:
- Purified Water
- Hannaford, Sharp Cheddar Natural Cheese
- Hannaford, Mexican Blend Cheese
- Instant Pudding & Pie Filling, Butterscotch
- Crushed Tomatoes With Basil
- Hannaford, Bouillon Cubes, Chicken Flavor, Chicken Flavor