KITCHENS OF INDIA

Kitchens Of India, Malai Tikka — Nutrition Facts & Ingredients

UPC 841905150113 Manufacturer: Axiom Apparel Group Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
30per serving
Protein
6.7 gper 100 g
Carbs
13.3 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 6.7 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6.7 g
Carbohydrates13.3 g
Sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2267 mg
Calcium133 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Kitchens Of India, Malai Tikka

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Starch And Lactic Acid, Cultures, Distilled Vinegar, Garlic, Ginger, Milk, Salt, Skimmed Milk Powder, Spices, Sunflower Oil, Water, Yogurt

Frequently asked questions

How many calories are in Kitchens Of India, Malai Tikka?

Per 100 g of Kitchens Of India, Malai Tikka there are 200 calories.

How much protein is in Kitchens Of India, Malai Tikka?

Per 100 g of Kitchens Of India, Malai Tikka there are 6.67 g protein.

How many carbohydrates are in Kitchens Of India, Malai Tikka?

Per 100 g of Kitchens Of India, Malai Tikka there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Kitchens Of India, Malai Tikka?

Per 100 g of Kitchens Of India, Malai Tikka there are 6.67 g sugars.

How much sodium (salt) is in Kitchens Of India, Malai Tikka?

Per 100 g of Kitchens Of India, Malai Tikka there are 2267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kitchens Of India, Malai Tikka?

Per 100 g of Kitchens Of India, Malai Tikka there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kitchens Of India, Malai Tikka?

The main ingredients in Kitchens Of India, Malai Tikka are: Corn Starch And Lactic Acid, Cultures, Distilled Vinegar, Garlic, Ginger.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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