Kitchens Of India, Kashmiri Vegetable Biryani — Nutrition Facts & Ingredients
- Calories
- 290per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 27.9 gper 100 g
- Fat
- 8.6 gper 100 g
Where to buy
Per serving (1 cup, 140 g): 290 calories. Per 100 g: 207 calories, 3.6 g protein, 8.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kitchens Of India, Kashmiri Vegetable Biryani
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almonds And Saffron, Basmati Rice, Butter, Carrots, Cashewnuts, Cream, Green Peas, Raisins, Salt, Spices, Sunflower Oil, Water
Frequently asked questions
How many calories are in Kitchens Of India, Kashmiri Vegetable Biryani?
Per 100 g of Kitchens Of India, Kashmiri Vegetable Biryani there are 207 calories.
How much protein is in Kitchens Of India, Kashmiri Vegetable Biryani?
Per 100 g of Kitchens Of India, Kashmiri Vegetable Biryani there are 3.57 g protein.
How many carbohydrates are in Kitchens Of India, Kashmiri Vegetable Biryani?
Per 100 g of Kitchens Of India, Kashmiri Vegetable Biryani there are 27.86 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Kitchens Of India, Kashmiri Vegetable Biryani?
Per 100 g of Kitchens Of India, Kashmiri Vegetable Biryani there are 1.43 g sugars.
How much sodium (salt) is in Kitchens Of India, Kashmiri Vegetable Biryani?
Per 100 g of Kitchens Of India, Kashmiri Vegetable Biryani there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kitchens Of India, Kashmiri Vegetable Biryani?
Per 100 g of Kitchens Of India, Kashmiri Vegetable Biryani there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kitchens Of India, Kashmiri Vegetable Biryani?
The main ingredients in Kitchens Of India, Kashmiri Vegetable Biryani are: Almonds And Saffron, Basmati Rice, Butter, Carrots, Cashewnuts.
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