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Power Strings — Nutrition Facts & Ingredients

UPC 10070650050424 Candy Updated Sep 27, 2026

Per serving (1 PIECE, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (5g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 5g 2%

Total Sugars 3g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g

Protein0 g

Carbohydrates100 g

Sugars60 g

Fat0 g

Saturated fat0 g

Sodium0 mg

Where to buy

Search on Amazon for Power Strings

Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, Baking Soda, C Blue N.2, Corn Syrup, Malic Acid, Red N.40, Sugar, Tartaric Acid

Frequently asked questions

How many calories are in Power Strings?

Per 100 g of Power Strings there are 300 calories.

How much protein is in Power Strings?

Per 100 g of Power Strings there are 0.0 g protein.

How many carbohydrates are in Power Strings?

Per 100 g of Power Strings there are 100.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Power Strings?

Per 100 g of Power Strings there are 60.0 g sugars.

How much sodium (salt) is in Power Strings?

Per 100 g of Power Strings there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Power Strings?

The main ingredients in Power Strings are: Artificial Colors, Artificial Flavors, Baking Soda, C Blue N.2, Corn Syrup.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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