Lowcountry Seasoning — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 90.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.25 tsp, 1.1 g): 5 calories. Per 100 g: 455 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (1.1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lowcountry Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Garlic Powder, Maltodextrin, Molasses, Mustard, Onion Powder, Sea Salt, Soybean Oil, Spices, Sugar
Frequently asked questions
How many calories are in Lowcountry Seasoning?
Per 100 g of Lowcountry Seasoning there are 455 calories.
How much protein is in Lowcountry Seasoning?
Per 100 g of Lowcountry Seasoning there are 0.0 g protein.
How many carbohydrates are in Lowcountry Seasoning?
Per 100 g of Lowcountry Seasoning there are 90.91 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Lowcountry Seasoning?
Per 100 g of Lowcountry Seasoning there are 0.0 g sugars.
How much sodium (salt) is in Lowcountry Seasoning?
Per 100 g of Lowcountry Seasoning there are 11818.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lowcountry Seasoning?
Per 100 g of Lowcountry Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lowcountry Seasoning?
The main ingredients in Lowcountry Seasoning are: Garlic Powder, Maltodextrin, Molasses, Mustard, Onion Powder.
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