Steak Rub, Hickory Smoke & Sea Salt — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 tsp (0.9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Steak Rub, Hickory Smoke & Sea Salt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anticaking Agent, Brown Sugar, Citric Acid, Dried Garlic, Dried Onion, Dried Sumac, Dried Tamarind, Dried Tomato, Hickory Smoke Powder, Including Pepper And Chilies, Maltodextrin, Rice Concentrate, Salt Spices, Vinegar Powder, White Distilled Vinegar
Frequently asked questions
How many calories are in Steak Rub, Hickory Smoke & Sea Salt?
Per 100 g of Steak Rub, Hickory Smoke & Sea Salt there are 0 calories.
How much protein is in Steak Rub, Hickory Smoke & Sea Salt?
Per 100 g of Steak Rub, Hickory Smoke & Sea Salt there are 0.0 g protein.
How many carbohydrates are in Steak Rub, Hickory Smoke & Sea Salt?
Per 100 g of Steak Rub, Hickory Smoke & Sea Salt there are 0.0 g carbohydrates.
How much sodium (salt) is in Steak Rub, Hickory Smoke & Sea Salt?
Per 100 g of Steak Rub, Hickory Smoke & Sea Salt there are 16667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Steak Rub, Hickory Smoke & Sea Salt?
The main ingredients in Steak Rub, Hickory Smoke & Sea Salt are: Anticaking Agent, Brown Sugar, Citric Acid, Dried Garlic, Dried Onion.
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