ELA FAMILY FARMS

Jelly, Cherry — Nutrition Facts & Ingredients

UPC 893150000224 Manufacturer: Silver Spruce Partners, LLC Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 40 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 0mg 0%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Total Sugars 10g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein0 g

Carbohydrates55 g

Sugars50 g

Dietary fiber5 g

Net carbs (carbohydrates minus fiber)50.0g

Fat0 g

Sodium0 mg

Vitamin C6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Organic Cherries, Organic Sugar, Pectin

Frequently asked questions

How many calories are in Jelly, Cherry?

Per 100 g of Jelly, Cherry there are 200 calories.

How much protein is in Jelly, Cherry?

Per 100 g of Jelly, Cherry there are 0.0 g protein.

How many carbohydrates are in Jelly, Cherry?

Per 100 g of Jelly, Cherry there are 55.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Jelly, Cherry?

Per 100 g of Jelly, Cherry there are 50.0 g sugars.

How much sodium (salt) is in Jelly, Cherry?

Per 100 g of Jelly, Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly, Cherry?

Per 100 g of Jelly, Cherry there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly, Cherry?

The main ingredients in Jelly, Cherry are: Organic Cherries, Organic Sugar, Pectin.

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Level of processing

Minimally Processed

3 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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