Tender Bites Beef Steak, Original — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 35 g): 90 calories. Per 100 g: 257 calories, 37.1 g protein, 4.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Brown Sugar, Less Than 2% Salt, Natural Flavorings, Sodium Nitrite, Water
Frequently asked questions
How many calories are in Tender Bites Beef Steak, Original?
Per 100 g of Tender Bites Beef Steak, Original there are 257 calories.
How much protein is in Tender Bites Beef Steak, Original?
Per 100 g of Tender Bites Beef Steak, Original there are 37.14 g protein.
How many carbohydrates are in Tender Bites Beef Steak, Original?
Per 100 g of Tender Bites Beef Steak, Original there are 25.71 g carbohydrates. Of which 22.86 g sugars.
How much sugar is in Tender Bites Beef Steak, Original?
Per 100 g of Tender Bites Beef Steak, Original there are 22.86 g sugars.
How much sodium (salt) is in Tender Bites Beef Steak, Original?
Per 100 g of Tender Bites Beef Steak, Original there are 1743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tender Bites Beef Steak, Original?
Per 100 g of Tender Bites Beef Steak, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tender Bites Beef Steak, Original?
The main ingredients in Tender Bites Beef Steak, Original are: Beef, Brown Sugar, Less Than 2% Salt, Natural Flavorings, Sodium Nitrite.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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