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Cloudberry Jam, Organic — Nutrition Facts & Ingredients

UPC 1903086270000 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Cloudberry Jam, Organic
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars55 g
Fat0 g
Sodium0 mg
Vitamin C30 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Acidity Regulator, Citric Acid, Cloudberries, Gelling Agent, Pectin, Sugar, Water

Frequently asked questions

How many calories are in Cloudberry Jam, Organic?

Per 100 g of Cloudberry Jam, Organic there are 250 calories.

How much protein is in Cloudberry Jam, Organic?

Per 100 g of Cloudberry Jam, Organic there are 0.0 g protein.

How many carbohydrates are in Cloudberry Jam, Organic?

Per 100 g of Cloudberry Jam, Organic there are 60.0 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Cloudberry Jam, Organic?

Per 100 g of Cloudberry Jam, Organic there are 55.0 g sugars.

How much sodium (salt) is in Cloudberry Jam, Organic?

Per 100 g of Cloudberry Jam, Organic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cloudberry Jam, Organic?

The main ingredients in Cloudberry Jam, Organic are: Acidity Regulator, Citric Acid, Cloudberries, Gelling Agent, Pectin.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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