Pie Filling & Topping, Cherry — Nutrition Facts & Ingredients
Per serving (0.33 cup, 85 g): 100 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.33 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cherries, Citric Acid, Corn, Food Starch Modified, Red 40 Color, Sugar, Water
Frequently asked questions
How many calories are in Pie Filling & Topping, Cherry?
Per 100 g of Pie Filling & Topping, Cherry there are 118 calories.
How much protein is in Pie Filling & Topping, Cherry?
Per 100 g of Pie Filling & Topping, Cherry there are 0.0 g protein.
How many carbohydrates are in Pie Filling & Topping, Cherry?
Per 100 g of Pie Filling & Topping, Cherry there are 27.06 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Pie Filling & Topping, Cherry?
Per 100 g of Pie Filling & Topping, Cherry there are 23.53 g sugars.
How much sodium (salt) is in Pie Filling & Topping, Cherry?
Per 100 g of Pie Filling & Topping, Cherry there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pie Filling & Topping, Cherry?
Per 100 g of Pie Filling & Topping, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pie Filling & Topping, Cherry?
The main ingredients in Pie Filling & Topping, Cherry are: Ascorbic Acid, Cherries, Citric Acid, Corn, Food Starch Modified.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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