HOT ROADS

Smoked Sausage — Nutrition Facts & Ingredients

UPC 716055229906 Manufacturer: Silver Creek Specialty Meats Inc. Other Snacks Updated Sep 27, 2026

Per serving (1 ROD, 28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 35.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROD (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 26.0mg 9%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 6g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars3.6 g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol93 mg
Sodium1071 mg
Iron2.6 mg

Where to buy

Search on Amazon for Smoked Sausage

Prices and availability are set by the retailer.

Ingredients

Beef And Pork, Beef Hearts, Corn Syrup Solids, Dextrose, FD&C Red #3 Collagen Casing, Garlic, In Colored, Lactic Acid Starter Culture, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar

Frequently asked questions

How many calories are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 393 calories.

How much protein is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 21.43 g protein.

How many carbohydrates are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 3.57 g sugars.

How much sodium (salt) is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Sausage?

The main ingredients in Smoked Sausage are: Beef And Pork, Beef Hearts, Corn Syrup Solids, Dextrose, FD&C Red #3 Collagen Casing.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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