TANTILLO

Penne — Nutrition Facts & Ingredients

UPC 811497010584 Manufacturer: T&M Imports, LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (56 GRM, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 7g
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates75 g
Sugars1.8 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium188 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Flour, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate, Wheat

Frequently asked questions

How many calories are in Penne?

Per 100 g of Penne there are 357 calories.

How much protein is in Penne?

Per 100 g of Penne there are 12.5 g protein.

How many carbohydrates are in Penne?

Per 100 g of Penne there are 75.0 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Penne?

Per 100 g of Penne there are 1.79 g sugars.

How much sodium (salt) is in Penne?

Per 100 g of Penne there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Penne?

Per 100 g of Penne there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Penne?

The main ingredients in Penne are: Durum Flour, Ferrous Sulfate, Folic Acid, Iron, Niacin.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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