BLAKE HILL

Chutneys, Cranberry & Orange — Nutrition Facts & Ingredients

UPC 850341006106 Manufacturer: Blake Hill Farm products LLC. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 19 g): 25 calories. Per 100 g: 132 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Total Sugars 5.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein0 g
Carbohydrates31.6 g
Sugars26.3 g
Fat0 g
Sodium0 mg
Vitamin C18.9 mg

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Ingredients

Allspice, Apple Cider Vinegar, Apples, Cinnamon, Cloves, Cranberries, Fruit, Ginger, Oranges, Pure Cane Sugar, Raisins, Spices

Frequently asked questions

How many calories are in Chutneys, Cranberry & Orange?

Per 100 g of Chutneys, Cranberry & Orange there are 132 calories.

How much protein is in Chutneys, Cranberry & Orange?

Per 100 g of Chutneys, Cranberry & Orange there are 0.0 g protein.

How many carbohydrates are in Chutneys, Cranberry & Orange?

Per 100 g of Chutneys, Cranberry & Orange there are 31.58 g carbohydrates. Of which 26.32 g sugars.

How much sugar is in Chutneys, Cranberry & Orange?

Per 100 g of Chutneys, Cranberry & Orange there are 26.32 g sugars.

How much sodium (salt) is in Chutneys, Cranberry & Orange?

Per 100 g of Chutneys, Cranberry & Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chutneys, Cranberry & Orange?

The main ingredients in Chutneys, Cranberry & Orange are: Allspice, Apple Cider Vinegar, Apples, Cinnamon, Cloves.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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