Refried Beans, Chile Lime — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 110 calories. Per 100 g: 97 calories, 6.2 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cooked Beans, Cottonseed Oil, Distilled Vinegar, Green Chili Peppers, Lime Extract, Natural Flavors, Salt, Water
Frequently asked questions
How many calories are in Refried Beans, Chile Lime?
Per 100 g of Refried Beans, Chile Lime there are 97 calories.
How much protein is in Refried Beans, Chile Lime?
Per 100 g of Refried Beans, Chile Lime there are 6.19 g protein.
How many carbohydrates are in Refried Beans, Chile Lime?
Per 100 g of Refried Beans, Chile Lime there are 17.7 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Refried Beans, Chile Lime?
Per 100 g of Refried Beans, Chile Lime there are 0.88 g sugars.
How much sodium (salt) is in Refried Beans, Chile Lime?
Per 100 g of Refried Beans, Chile Lime there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Refried Beans, Chile Lime?
Per 100 g of Refried Beans, Chile Lime there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Refried Beans, Chile Lime?
The main ingredients in Refried Beans, Chile Lime are: Cooked Beans, Cottonseed Oil, Distilled Vinegar, Green Chili Peppers, Lime Extract.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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