Dr. Pepper/Seven Up, Inc.

Root Fiber — Nutrition Facts & Ingredients

UPC 78000052404 Soda Updated Sep 27, 2026

Root Fiber
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (20 OZA, 591 ml): 290 calories. Per 100 ml: 49 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size20 OZA (591ml)

Amount per servingCalories
290
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 136mg 6%
Total Carbohydrate 78.0g 28%
Total Sugars 75.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

49 calories in 100 ml
Protein0 g
Carbohydrates13.2 g
Sugars12.7 g
Fat0 g
Sodium23 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Caramel Color, Carbonated Water, High Fructose Corn Syrup, Natural And Artificial Flavors, Preservative, Quillaia Extract, Sodium Benzoate

Frequently asked questions

How many calories are in Root Fiber?

Per 100 g of Root Fiber there are 49 calories.

How much protein is in Root Fiber?

Per 100 g of Root Fiber there are 0.0 g protein.

How many carbohydrates are in Root Fiber?

Per 100 g of Root Fiber there are 13.2 g carbohydrates. Of which 12.69 g sugars.

How much sugar is in Root Fiber?

Per 100 g of Root Fiber there are 12.69 g sugars.

How much sodium (salt) is in Root Fiber?

Per 100 g of Root Fiber there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Root Fiber?

The main ingredients in Root Fiber are: Caramel Color, Carbonated Water, High Fructose Corn Syrup, Natural And Artificial Flavors, Preservative.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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