LES COMTES DE PROVENCE

Spread — Nutrition Facts & Ingredients

UPC 3324498000814 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 39 calories. Per 100 g: 217 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
39
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3.1mg 0%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0.3g 1%
Total Sugars 10.0g
Protein 0g
Calcium 10.1mg 1%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein0 g
Carbohydrates55.6 g
Sugars55.6 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)53.9g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium17 mg
Calcium56 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Spread

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Ingredients

Cane Sugar, Concentrated Lemon Juice, Fruit Pectin, Strawberry

Frequently asked questions

How many calories are in Spread?

Per 100 g of Spread there are 217 calories.

How much protein is in Spread?

Per 100 g of Spread there are 0.0 g protein.

How many carbohydrates are in Spread?

Per 100 g of Spread there are 55.56 g carbohydrates. Of which 55.56 g sugars.

How much sugar is in Spread?

Per 100 g of Spread there are 55.56 g sugars.

How much sodium (salt) is in Spread?

Per 100 g of Spread there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spread?

Per 100 g of Spread there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spread?

The main ingredients in Spread are: Cane Sugar, Concentrated Lemon Juice, Fruit Pectin, Strawberry.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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