WALLING'S

New York Maple Syrup — Nutrition Facts & Ingredients

UPC 91037960313 Manufacturer: Current's Tackle Syrups & Molasses Updated Sep 27, 2026

Per serving (4 Tbsp, 60 ml): 200 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 Tbsp (60ml)

Amount per servingCalories
200
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 7.2mg 0%
Total Carbohydrate 53.0g 19%
Total Sugars 53.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Carbohydrates88.3 g
Sugars88.3 g
Fat0 g
Trans fat0 g
Sodium12 mg

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Ingredients

New York Maple Syrup

Frequently asked questions

How many calories are in New York Maple Syrup?

Per 100 g of New York Maple Syrup there are 333 calories.

How much protein is in New York Maple Syrup?

Per 100 g of New York Maple Syrup there are 0.0 g protein.

How many carbohydrates are in New York Maple Syrup?

Per 100 g of New York Maple Syrup there are 88.33 g carbohydrates. Of which 88.33 g sugars.

How much sugar is in New York Maple Syrup?

Per 100 g of New York Maple Syrup there are 88.33 g sugars.

How much sodium (salt) is in New York Maple Syrup?

Per 100 g of New York Maple Syrup there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in New York Maple Syrup?

The main ingredients in New York Maple Syrup are: New York Maple Syrup.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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