Organic Beef — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 150 calories. Per 100 g: 134 calories, 20.5 g protein, 4.0 g fat.
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Organic Alcohol, Organic Beef, Organic Evaporated Cane Juice, Organic Onion, Organic Soy Beans, Organic Spice, Organic Tamari Gluten-free Soy Sauce, Organic Teriyaki Marinade, Sea Salt, Water
Frequently asked questions
How many calories are in Organic Beef?
Per 100 g of Organic Beef there are 134 calories.
How much protein is in Organic Beef?
Per 100 g of Organic Beef there are 20.54 g protein.
How many carbohydrates are in Organic Beef?
Per 100 g of Organic Beef there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Organic Beef?
Per 100 g of Organic Beef there are 3.57 g sugars.
How much sodium (salt) is in Organic Beef?
Per 100 g of Organic Beef there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Beef?
Per 100 g of Organic Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Beef?
The main ingredients in Organic Beef are: Carrageenan, Organic Alcohol, Organic Beef, Organic Evaporated Cane Juice, Organic Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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