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Biscuits — Nutrition Facts & Ingredients

UPC 5901067497800 Cookies & Biscuits Updated Sep 27, 2026

Per serving (37 PCS, 50 g): 230 calories. Per 100 g: 460 calories, 8 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size37 PCS (50g)

Amount per servingCalories
230
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 4g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein8 g
Carbohydrates74 g
Sugars22 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)72.0g
Fat14 g
Saturated fat7 g
Trans fat0 g
Cholesterol10 mg
Sodium160 mg
Calcium0 mg
Iron0.7 mg
Vitamin A60 mcg
Vitamin C0 mg

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Ingredients

Butter 1, Emulsifier, Flavourings, From Milk, From Soya, Glucose Syroup, Lecithins, Raising Agents Ammonium Carbonates, Repessed, Salt, Skimmed Milk Powder 1, Sodium Carbonates, Sodium Metabisulphite, Sugar, Sunflower, Vegetable Oils And Partly Hydrogenated Vegetable Oils: Palm, Wheat Flour 64

Frequently asked questions

How many calories are in Biscuits?

Per 100 g of Biscuits there are 460 calories.

How much protein is in Biscuits?

Per 100 g of Biscuits there are 8.0 g protein.

How many carbohydrates are in Biscuits?

Per 100 g of Biscuits there are 74.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Biscuits?

Per 100 g of Biscuits there are 22.0 g sugars.

How much sodium (salt) is in Biscuits?

Per 100 g of Biscuits there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuits?

Per 100 g of Biscuits there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits?

The main ingredients in Biscuits are: Butter 1, Emulsifier, Flavourings, From Milk, From Soya.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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