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Sunflower Seed Halva — Nutrition Facts & Ingredients

UPC 4770266129529 Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 10.7 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8g 10%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 16.0g 6%
Total Sugars 15g
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein10.7 g
Carbohydrates57.1 g
Sugars53.6 g
Fat28.6 g
Saturated fat1.8 g

Where to buy

Search on Amazon for Sunflower Seed Halva

Prices and availability are set by the retailer.

Ingredients

Acid Content Regulating Agent - Citric Acid, Flavouring: Vanilla, Glucose Syrup, Licorice Root Extract, Sugar, Sunflower, Sunflower Seed Meat, Vegetable Oil

Frequently asked questions

How many calories are in Sunflower Seed Halva?

Per 100 g of Sunflower Seed Halva there are 536 calories.

How much protein is in Sunflower Seed Halva?

Per 100 g of Sunflower Seed Halva there are 10.71 g protein.

How many carbohydrates are in Sunflower Seed Halva?

Per 100 g of Sunflower Seed Halva there are 57.14 g carbohydrates. Of which 53.57 g sugars.

How much sugar is in Sunflower Seed Halva?

Per 100 g of Sunflower Seed Halva there are 53.57 g sugars.

What are the main ingredients in Sunflower Seed Halva?

The main ingredients in Sunflower Seed Halva are: Acid Content Regulating Agent - Citric Acid, Flavouring: Vanilla, Glucose Syrup, Licorice Root Extract, Sugar.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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