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Beans In Tomato Sauce — Nutrition Facts & Ingredients

UPC 5011009111555 Canned & Bottled Beans Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 98 calories. Per 100 g: 98 calories, 4 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
98
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 17.5g 6%
Dietary Fiber 3.9g 14%
Total Sugars 4.9g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein4 g
Carbohydrates17.5 g
Sugars4.9 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)13.6g
Fat0.4 g

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Ingredients

Beans, Flavouring, Modified Cornflour, Salt, Seasoning, Sugar, Tomatoes, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Beans In Tomato Sauce?

Per 100 g of Beans In Tomato Sauce there are 98 calories.

How much protein is in Beans In Tomato Sauce?

Per 100 g of Beans In Tomato Sauce there are 4.0 g protein.

How many carbohydrates are in Beans In Tomato Sauce?

Per 100 g of Beans In Tomato Sauce there are 17.5 g carbohydrates. Of which 4.9 g sugars.

How much sugar is in Beans In Tomato Sauce?

Per 100 g of Beans In Tomato Sauce there are 4.9 g sugars.

How much dietary fiber is in Beans In Tomato Sauce?

Per 100 g of Beans In Tomato Sauce there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beans In Tomato Sauce?

The main ingredients in Beans In Tomato Sauce are: Beans, Flavouring, Modified Cornflour, Salt, Seasoning.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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