FRED MEYER

Peppered Thick Cut Sugar Cured Bacon, Peppered — Nutrition Facts & Ingredients

UPC 11110966926 Manufacturer: The Kroger Co. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 PAN FRIED SLICE, 10 g): 60 calories. Per 100 g: 600 calories, 40 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE (10g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein40 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat50 g
Saturated fat15 g
Trans fat0 g
Cholesterol100 mg
Sodium1800 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Coated With Black Pepper, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Peppered Thick Cut Sugar Cured Bacon, Peppered?

Per 100 g of Peppered Thick Cut Sugar Cured Bacon, Peppered there are 600 calories.

How much protein is in Peppered Thick Cut Sugar Cured Bacon, Peppered?

Per 100 g of Peppered Thick Cut Sugar Cured Bacon, Peppered there are 40.0 g protein.

How many carbohydrates are in Peppered Thick Cut Sugar Cured Bacon, Peppered?

Per 100 g of Peppered Thick Cut Sugar Cured Bacon, Peppered there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Peppered Thick Cut Sugar Cured Bacon, Peppered?

Per 100 g of Peppered Thick Cut Sugar Cured Bacon, Peppered there are 0.0 g sugars.

How much sodium (salt) is in Peppered Thick Cut Sugar Cured Bacon, Peppered?

Per 100 g of Peppered Thick Cut Sugar Cured Bacon, Peppered there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peppered Thick Cut Sugar Cured Bacon, Peppered?

Per 100 g of Peppered Thick Cut Sugar Cured Bacon, Peppered there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peppered Thick Cut Sugar Cured Bacon, Peppered?

The main ingredients in Peppered Thick Cut Sugar Cured Bacon, Peppered are: Coated With Black Pepper, Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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