DREAMCAKES

Buttercream Icing, Wedding Cake — Nutrition Facts & Ingredients

UPC 853806005010 Manufacturer: DREAMCAKES INCORPORATED Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1.23 ONZ, 35 g): 120 calories. Per 100 g: 343 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1.23 ONZ (35g)

Amount per servingCalories
120
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 35mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein0 g
Carbohydrates40 g
Sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat20 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol29 mg
Sodium100 mg
Calcium0 mg
Iron0 mg
Vitamin A85.8 mcg
Vitamin C0 mg

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Ingredients

Alcohol, Artificial Flavors, Butter, Heavy Cream, Heavy Whipping Cream, Imitation Almond Flavor, Palm Oil, Powdered Sugar, Salt, Sweet Cream, Water

Frequently asked questions

How many calories are in Buttercream Icing, Wedding Cake?

Per 100 g of Buttercream Icing, Wedding Cake there are 343 calories.

How much protein is in Buttercream Icing, Wedding Cake?

Per 100 g of Buttercream Icing, Wedding Cake there are 0.0 g protein.

How many carbohydrates are in Buttercream Icing, Wedding Cake?

Per 100 g of Buttercream Icing, Wedding Cake there are 40.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Buttercream Icing, Wedding Cake?

Per 100 g of Buttercream Icing, Wedding Cake there are 40.0 g sugars.

How much sodium (salt) is in Buttercream Icing, Wedding Cake?

Per 100 g of Buttercream Icing, Wedding Cake there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttercream Icing, Wedding Cake?

Per 100 g of Buttercream Icing, Wedding Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttercream Icing, Wedding Cake?

The main ingredients in Buttercream Icing, Wedding Cake are: Alcohol, Artificial Flavors, Butter, Heavy Cream, Heavy Whipping Cream.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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