FRESH & EASY

Cocktail Onions — Nutrition Facts & Ingredients

UPC 20001759 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Cocktail Onions
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 ONIONS, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONIONS (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 660mg 29%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium2357 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Distilled Vinegar, Onions, Preservative, Salt, Sodium Bisulfite, Water

Frequently asked questions

How many calories are in Cocktail Onions?

Per 100 g of Cocktail Onions there are 18 calories.

How much protein is in Cocktail Onions?

Per 100 g of Cocktail Onions there are 0.0 g protein.

How many carbohydrates are in Cocktail Onions?

Per 100 g of Cocktail Onions there are 3.57 g carbohydrates.

How much sodium (salt) is in Cocktail Onions?

Per 100 g of Cocktail Onions there are 2357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cocktail Onions?

The main ingredients in Cocktail Onions are: Distilled Vinegar, Onions, Preservative, Salt, Sodium Bisulfite.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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