BIG LEAGUE CHEW

Bubble Gumballs — Nutrition Facts & Ingredients

UPC 93534620226 Manufacturer: Stichler Products, Inc. Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 PIECE, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Sugars80 g
Fat0 g
Sodium0 mg

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Ingredients

Aspartame, Aspartame-acesulfame Salt, Colors, Corn Starch And BHT, Corn Syrup, Glycerol, Gum Base, Maltodextrin, Natural And Artificial Flavors, Red 40, Red 40 Lake, Soy Lecithin, Sugar, To Maintain Freshness

Frequently asked questions

How many calories are in Bubble Gumballs?

Per 100 g of Bubble Gumballs there are 400 calories.

How much protein is in Bubble Gumballs?

Per 100 g of Bubble Gumballs there are 0.0 g protein.

How many carbohydrates are in Bubble Gumballs?

Per 100 g of Bubble Gumballs there are 80.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Bubble Gumballs?

Per 100 g of Bubble Gumballs there are 80.0 g sugars.

How much sodium (salt) is in Bubble Gumballs?

Per 100 g of Bubble Gumballs there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bubble Gumballs?

The main ingredients in Bubble Gumballs are: Aspartame, Aspartame-acesulfame Salt, Colors, Corn Starch And BHT, Corn Syrup.

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Level of processing

4
Highly Processed
14 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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