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Candy — Nutrition Facts & Ingredients

UPC 93534620158 Manufacturer: Stichler Products, Inc. Candy Updated Sep 27, 2026

Per serving (1 BAR, 11 g): 45 calories. Per 100 g: 409 calories, 0 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAR (11g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

409 calories in 100 g
Protein0 g
Carbohydrates90.9 g
Sugars54.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)90.9g
Fat4.5 g
Saturated fat0 g
Trans fat0 g
Sodium45 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn, Corn Syrup, Dextrose, Maltodextrin, Modified Food Starch, Partially Hydrogenated Soybean Oil, Red 40, Sugar, Water, Yellow 1, Yellow 5

Frequently asked questions

How many calories are in Candy?

Per 100 g of Candy there are 409 calories.

How much protein is in Candy?

Per 100 g of Candy there are 0.0 g protein.

How many carbohydrates are in Candy?

Per 100 g of Candy there are 90.91 g carbohydrates. Of which 54.55 g sugars.

How much sugar is in Candy?

Per 100 g of Candy there are 54.55 g sugars.

How much sodium (salt) is in Candy?

Per 100 g of Candy there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy?

Per 100 g of Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy?

The main ingredients in Candy are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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