Mixed Fruit — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Rings, Apricots, Country Of Origin: Turkey, Dried Apples, Dried Apricots, Dried Peaches, Dried Pears, Peaches, Pears, Prunes, Sulphur Dioxide Used
Frequently asked questions
How many calories are in Mixed Fruit?
Per 100 g of Mixed Fruit there are 286 calories.
How much protein is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 3.57 g protein.
How many carbohydrates are in Mixed Fruit?
Per 100 g of Mixed Fruit there are 67.86 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 35.71 g sugars.
How much sodium (salt) is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Fruit?
Per 100 g of Mixed Fruit there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Fruit?
The main ingredients in Mixed Fruit are: Apple Rings, Apricots, Country Of Origin: Turkey, Dried Apples, Dried Apricots.
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Nutrition breakdown
Macronutrients
Types of fat
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