Marshmallows — Nutrition Facts & Ingredients
19 PIECES · 30 g
- Calories
- 100per serving
- Protein
- 1.0 gper serving
- Carbs
- 24 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (19 PIECES, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size19 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Marshmallows
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Garden Botanika
Gummy Worms Candy, Gummy Worms
−46.7 g sugars−333 calories+3.3 g protein -
Walgreens Co.
Gummy Worms Candies In Assorted Flavors, Gummy Worms
−1.8 g sugars−68 mg sodium−333 calories -
Lakeview Farms, LLC
Black Cherry Flavored Sugar Free Gel Bites, Black Cherry
−56.7 g sugars−51 mg sodium−315 calories
Ingredients
Blue 1, Corn Syrup, Dextrose, Gelatin, Modified Cornstarch, Natural And Artificial Flavor, Red 40, Sugar, Tetrasodium Pyrophosphate, Water, Whipping Aid
Frequently asked questions
How many calories are in Marshmallows?
Per 100 g of Marshmallows there are 333 calories.
How much protein is in Marshmallows?
Per 100 g of Marshmallows there are 3.33 g protein.
How many carbohydrates are in Marshmallows?
Per 100 g of Marshmallows there are 80.0 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Marshmallows?
Per 100 g of Marshmallows there are 56.67 g sugars.
How much sodium (salt) is in Marshmallows?
Per 100 g of Marshmallows there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Marshmallows?
The main ingredients in Marshmallows are: Blue 1, Corn Syrup, Dextrose, Gelatin, Modified Cornstarch.
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