NATURE NUTRITION

Canola Oil — Nutrition Facts & Ingredients

UPC 820103495004 Manufacturer: In-Between Sportwear, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

Per serving (1 CDA.) | (, 15.4 ml): 128 calories. Per 100 ml: 828 calories, 0 g protein, 92.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CDA.) | ( (15.4ml)

Amount per servingCalories
128
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 0.8g 4%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

828 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat92.0 g
Saturated fat5.5 g
Trans fat1.4 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Canola Oil

Frequently asked questions

How many calories are in Canola Oil?

Per 100 g of Canola Oil there are 828 calories.

How much protein is in Canola Oil?

Per 100 g of Canola Oil there are 0.0 g protein.

How many carbohydrates are in Canola Oil?

Per 100 g of Canola Oil there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Canola Oil?

Per 100 g of Canola Oil there are 0.0 g sugars.

How much sodium (salt) is in Canola Oil?

Per 100 g of Canola Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Canola Oil?

Per 100 g of Canola Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Canola Oil?

The main ingredients in Canola Oil are: Canola Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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