Cream Cheese Frosting — Nutrition Facts & Ingredients
Per serving (3 TBSP | ABOUT, 34 g): 140 calories. Per 100 g: 412 calories, 23.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 TBSP | ABOUT (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, And Carob Bean Xanthan Guar Gums Used As Stabilizers, Butter, Cane Sugar, Cheese Culture, Corn Starch, Cream Cheese, Milk, Natural Flavorings, Pasteurized Cream, Pasteurized Milk And Cream, Powdered Sugar, Pure Vanilla Extract, Salt, Sugar & Vanilla Bean Extractives, Water
Frequently asked questions
How many calories are in Cream Cheese Frosting?
Per 100 g of Cream Cheese Frosting there are 412 calories.
How many carbohydrates are in Cream Cheese Frosting?
Per 100 g of Cream Cheese Frosting there are 52.94 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Cream Cheese Frosting?
Per 100 g of Cream Cheese Frosting there are 50.0 g sugars.
How much sodium (salt) is in Cream Cheese Frosting?
Per 100 g of Cream Cheese Frosting there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Cheese Frosting?
Per 100 g of Cream Cheese Frosting there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Cheese Frosting?
The main ingredients in Cream Cheese Frosting are: Alcohol, And Carob Bean Xanthan Guar Gums Used As Stabilizers, Butter, Cane Sugar, Cheese Culture.
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