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Candy Filled Easter Eggs — Nutrition Facts & Ingredients

UPC 38252400057 Manufacturer: Imaginings 3 Candy Updated Sep 27, 2026

Per serving (1 BAG, 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAG (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 29.0g 11%
Total Sugars 19.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates96.7 g
Sugars63.3 g
Fat0 g
Sodium0 mg

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Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Glucose, Glucose Syrup, Magnesium Stearate, Maltodextrin, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Candy Filled Easter Eggs?

Per 100 g of Candy Filled Easter Eggs there are 400.0 kcal calories.

How much protein is in Candy Filled Easter Eggs?

Per 100 g of Candy Filled Easter Eggs there are 0.0 g protein.

How many carbohydrates are in Candy Filled Easter Eggs?

Per 100 g of Candy Filled Easter Eggs there are 96.67 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in Candy Filled Easter Eggs?

Per 100 g of Candy Filled Easter Eggs there are 63.33 g sugars.

How much sodium (salt) is in Candy Filled Easter Eggs?

Per 100 g of Candy Filled Easter Eggs there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Filled Easter Eggs?

The main ingredients in Candy Filled Easter Eggs are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Glucose.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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