Apple Butter — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 18 g): 25 calories. Per 100 g: 139 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Brown Sugar, Citric Acid Ascorbic Acid, Spice, Sugar
Frequently asked questions
How many calories are in Apple Butter?
Per 100 g of Apple Butter there are 139 calories.
How much protein is in Apple Butter?
Per 100 g of Apple Butter there are 0.0 g protein.
How many carbohydrates are in Apple Butter?
Per 100 g of Apple Butter there are 38.89 g carbohydrates. Of which 38.89 g sugars.
How much sugar is in Apple Butter?
Per 100 g of Apple Butter there are 38.89 g sugars.
How much sodium (salt) is in Apple Butter?
Per 100 g of Apple Butter there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Butter?
Per 100 g of Apple Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Butter?
The main ingredients in Apple Butter are: Apples, Brown Sugar, Citric Acid Ascorbic Acid, Spice, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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