SPRING VALLEY FARMS

Pepper Jelly, Hot — Nutrition Facts & Ingredients

UPC 648114090083 Manufacturer: Rau Brokerage Services, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0.5g 2%
Total Sugars 5g
Protein 0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates46.7 g
Sugars33.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)43.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron4.8 mg
Vitamin A400 mcg
Vitamin C120 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Blue 1, Cane Sugar, Citric Acid, Hot Pepper, Pectin, Red 40, Sweet Red Peppers, Water

Frequently asked questions

How many calories are in Pepper Jelly, Hot?

Per 100 g of Pepper Jelly, Hot there are 167 calories.

How much protein is in Pepper Jelly, Hot?

Per 100 g of Pepper Jelly, Hot there are 0.0 g protein.

How many carbohydrates are in Pepper Jelly, Hot?

Per 100 g of Pepper Jelly, Hot there are 46.67 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Pepper Jelly, Hot?

Per 100 g of Pepper Jelly, Hot there are 33.33 g sugars.

How much sodium (salt) is in Pepper Jelly, Hot?

Per 100 g of Pepper Jelly, Hot there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Jelly, Hot?

Per 100 g of Pepper Jelly, Hot there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Jelly, Hot?

The main ingredients in Pepper Jelly, Hot are: Blue 1, Cane Sugar, Citric Acid, Hot Pepper, Pectin.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

Apricot Jam JALANVINA Apricot Jam 200Calories 0Protein 0Fat TALANCINA Red Pepper Jam 167Calories 0Protein 0Fat POLANER Polaner, Real Mint Jelly, Mint 222Calories 0Protein 0Fat JALANCINA Tomato Jam 267Calories 0Protein 0Fat BOLERO Bolero, Raspberry Jam, Raspberry 250Calories 0Protein 0Fat ST. DALFOUR Fruit Juice 217Calories 0Protein 0Fat

Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Rau Brokerage Services, Inc.

Nutrition facts for other products from Rau Brokerage Services, Inc.:

All Rau Brokerage Services, Inc. products →