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Homemade Jam, Blackberry — Nutrition Facts & Ingredients

UPC 710709975010 Manufacturer: The Family Fruit Basket Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 10 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein0 g
Carbohydrates15 g
Sugars5 g
Fat0 g
Sodium0 mg
Iron1.8 mg
Vitamin C6 mg

Where to buy

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Ingredients

Blackberries, Citric Acid, Pectin, White Grape Juice Concentrate

Frequently asked questions

How many calories are in Homemade Jam, Blackberry?

Per 100 g of Homemade Jam, Blackberry there are 50 calories.

How much protein is in Homemade Jam, Blackberry?

Per 100 g of Homemade Jam, Blackberry there are 0.0 g protein.

How many carbohydrates are in Homemade Jam, Blackberry?

Per 100 g of Homemade Jam, Blackberry there are 15.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Homemade Jam, Blackberry?

Per 100 g of Homemade Jam, Blackberry there are 5.0 g sugars.

How much sodium (salt) is in Homemade Jam, Blackberry?

Per 100 g of Homemade Jam, Blackberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Homemade Jam, Blackberry?

The main ingredients in Homemade Jam, Blackberry are: Blackberries, Citric Acid, Pectin, White Grape Juice Concentrate.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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