Baked Onion Rings — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 3.6 g protein, 46.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Flour, Corn Meal, Dextrose, Garlic Powder And Spice, Hydrolyzed Vegetable Protein, Maltodextrin, Monosodium Glutamate, Onion Powder, Salt, Soybean Oil, Sugar
Frequently asked questions
How many calories are in Baked Onion Rings?
Per 100 g of Baked Onion Rings there are 607 calories.
How much protein is in Baked Onion Rings?
Per 100 g of Baked Onion Rings there are 3.57 g protein.
How many carbohydrates are in Baked Onion Rings?
Per 100 g of Baked Onion Rings there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baked Onion Rings?
Per 100 g of Baked Onion Rings there are 0.0 g sugars.
How much sodium (salt) is in Baked Onion Rings?
Per 100 g of Baked Onion Rings there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Onion Rings?
Per 100 g of Baked Onion Rings there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Onion Rings?
The main ingredients in Baked Onion Rings are: Corn Flour, Corn Meal, Dextrose, Garlic Powder And Spice, Hydrolyzed Vegetable Protein.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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