Gourmet Select, Supreme Caramel Corn — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Vanillin, Baking Soda, Butter, Cashews, Corn Syrup, Extra Fine 200 Salt, Milk, Pecans, Popcorn, Soy Soy Lecithin, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Gourmet Select, Supreme Caramel Corn?
Per 100 g of Gourmet Select, Supreme Caramel Corn there are 429 calories.
How much protein is in Gourmet Select, Supreme Caramel Corn?
Per 100 g of Gourmet Select, Supreme Caramel Corn there are 3.57 g protein.
How many carbohydrates are in Gourmet Select, Supreme Caramel Corn?
Per 100 g of Gourmet Select, Supreme Caramel Corn there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Gourmet Select, Supreme Caramel Corn?
Per 100 g of Gourmet Select, Supreme Caramel Corn there are 50.0 g sugars.
How much sodium (salt) is in Gourmet Select, Supreme Caramel Corn?
Per 100 g of Gourmet Select, Supreme Caramel Corn there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Select, Supreme Caramel Corn?
Per 100 g of Gourmet Select, Supreme Caramel Corn there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Select, Supreme Caramel Corn?
The main ingredients in Gourmet Select, Supreme Caramel Corn are: Almonds, Artificial Vanillin, Baking Soda, Butter, Cashews.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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