Organic Chocolate — Nutrition Facts & Ingredients
Per serving (55 GRM, 55 g): 316 calories. Per 100 g: 574 calories, 9.1 g protein, 40.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 68% DV (high at 20% DV or more)
Nutrition Facts
Serving size55 GRM (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Organic Chocolate?
Per 100 g of Organic Chocolate there are 574 calories.
How much protein is in Organic Chocolate?
Per 100 g of Organic Chocolate there are 9.09 g protein.
How many carbohydrates are in Organic Chocolate?
Per 100 g of Organic Chocolate there are 36.36 g carbohydrates. Of which 31.45 g sugars.
How much sugar is in Organic Chocolate?
Per 100 g of Organic Chocolate there are 31.45 g sugars.
What are the main ingredients in Organic Chocolate?
The main ingredients in Organic Chocolate are: Cacao, Cacao Butter, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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