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Soda Pop — Nutrition Facts & Ingredients

UPC 686464485005 Manufacturer: Blue Diamond Sports Accessories Candy Updated Sep 27, 2026

Soda Pop
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (7 GRM, 7 g): 25 calories. Per 100 g: 357 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size7 GRM (7g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 70mg 3%
Total Carbohydrate 6g 2%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates85.7 g
Sugars85.7 g
Fat0 g
Sodium1000 mg

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Ingredients

Artificial Flavors & Colors & Caramel Color, Baking Soda, Blue 1, Citric Acid, Corn Syrup, Dextrose, FD&C Yellow #6, Glycerine Monostearate, Gum Arabic, Magnesium Stearate, Red 3

Frequently asked questions

How many calories are in Soda Pop?

Per 100 g of Soda Pop there are 357 calories.

How much protein is in Soda Pop?

Per 100 g of Soda Pop there are 0.0 g protein.

How many carbohydrates are in Soda Pop?

Per 100 g of Soda Pop there are 85.71 g carbohydrates. Of which 85.71 g sugars.

How much sugar is in Soda Pop?

Per 100 g of Soda Pop there are 85.71 g sugars.

How much sodium (salt) is in Soda Pop?

Per 100 g of Soda Pop there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soda Pop?

The main ingredients in Soda Pop are: Artificial Flavors & Colors & Caramel Color, Baking Soda, Blue 1, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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